Quichentell's Prawns 65 recipe offers a delightful twist on the classic South Indian dish, featuring succulent prawns marinated in a flavorful blend of yogurt, ginger-garlic paste, and aromatic spices such as red chili powder, turmeric, and garam masala. This marinade allows the prawns to absorb rich, spicy flavors before they are coated in a light batter and deep-fried to golden perfection.

The addition of fresh curry leaves and green chilies during frying infuses the prawns with a fragrant aroma and an extra kick of spice. A squeeze of lemon juice adds a tangy zest, perfectly balancing the heat. Garnished with fresh coriander and served with cooling raita or mint chutney, Quichentell's Prawns 65 is an irresistible appetizer that promises a burst of flavor in every bite, making it perfect for any special occasion or gathering.

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